U tweetove putem weba ili aplikacija drugih proizvođača možete dodati podatke o lokaciji, kao što su grad ili točna lokacija. Povijest lokacija tweetova uvijek možete izbrisati. Saznajte više
34. Vegetables can make their own antifreeze! In cold weather, spinach, kale, and some lettuce start producing extra sugar. This protects the plant from freezing. As a bonus, the sugar makes them taste better after a frost! The Guardian has more info: https://www.theguardian.com/lifeandstyle/2018/nov/11/how-frost-can-make-your-veg-even-tastier …pic.twitter.com/9H5oYZ0hU8
35. A "Boysenberry" is a cross of raspberry, blackberry, dewberry, and loganberry, first cultivated by Rudolph Boysen. In the 1930s, Walter Knott's farm became famous for boysenberries. Yes, *that* Knott's Berry Farm. That's how the amusement park started. https://en.wikipedia.org/wiki/Boysenberry …pic.twitter.com/8WerkM8gn5
36. These trees grow 40 types of fruit at the same time! Artist Sam Van Aken created "trees of 40 fruit", using grafting, to showcase fruit cultivars that were lost with the advent of supermarkets. More than 100 of these trees are planted across the US: https://www.samvanaken.com/trees pic.twitter.com/N1Kn37ts6n
37. Celery was used in ancient Egypt, Rome, and China to cure hangovers, and as an aphrodisiac. Ancient Romans and Greeks also used celery to weave victory crowns for athletes. https://www.npr.org/sections/thesalt/2016/06/13/481617408/celery-why …pic.twitter.com/lCuZxou7sP
38. Did lemonade spare 1670s Paris from the plague? 17th century Parisians loved the then-new lemonade: this led to lemon peels everywhere. Tom Nealon speculates: limonene and linalool in the peels killed fleas that transmit plague https://www.npr.org/sections/thesalt/2017/03/12/519460915/how-lemonade-helped-paris-fend-off-plague-and-other-surprising-food-fights … https://www.bostonglobe.com/lifestyle/food-dining/2017/06/26/zest-for-life-how-lemonade-saved-paris-from-plague/QyYZoPOXrPZqzyIVFcYCMJ/story.html …pic.twitter.com/ggNaGwl3lz
39. Tomato soup cake?! As Clarissa Hyman reports in "Tomato: A Global History", canned tomato soup became the secret ingredient in a staggeringly large number of recipes.... including this flavourful spicy cake. Campbell's themselves published a recipe: https://www.campbellsoupcompany.com/newsroom/news/2015/01/05/a-spicy-history-of-campbells-tomato-soup-spice-cake/ …pic.twitter.com/0kU4r5UDII
Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.
