Obviously I agree this can make the case that these transmission paths can happen. But using the existence of any reports as the basis for policy decisions would ban outdoor dining as well, along with schools, etc.
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On another note: I wonder if noise could be another possible element in meatpacking plants (causing shouting, etc). From this old PBS clip: "The noise is so loud, the workers are ordered by OSHA to have their hearing tested every year." https://www.youtube.com/watch?time_continue=268&v=PdyCFsS9rwM&feature=emb_logo&ab_channel=PBS …
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The team in
did a great #SARSCoV2 outbreak investigation in a meat processing plant with phylogenetic analysis of WGS. The main findings points towards a complex, inter-linked multple factors https://bit.ly/2JzsIZr . Yuguo Li exposure
can help to shift from oversimplifyingpic.twitter.com/oDlCiB8h1k
End of conversation
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