Six months into the pandemic, public-health guidelines are still largely glossing over the most important form of coronavirus transmission. @zeynep reports: http://on.theatln.tc/Ge5UBEa
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Perhaps, perhaps not. Would have thought that UVGI would be widely used in meatpacking industry, but doesn't seem much awareness. The problem in those plants isn't lack of ventilation. They use very powerful ventilation, but without disinfection this merely recirculates aerosols.
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