I think the story here is one guy goes to dinner and 11 people leave with the virus. They want to open restaurants and gyms where I live. 
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If the guy who hands me the box has it and I touch the box I could get it. I’m not saying it’s a food borne illness. I want to avoid sick people until more info on CFR and long term health effects. I keep seeing people who are younger and in better shape getting sick and dying.
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1/Unfortunately, food service employees have little to no sick time. They are deemed essential, so can't just quit and get unemployment. Employers so far haven't given them masks, so even asymptomatic employees could contaminate the plastic boxes the food is in and we open.
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Intestinal infections with of SARS-CoV-2 are a thing. How the infection reaches the intestine I don't know, but food seems possible. https://www.sciencemag.org/news/2020/04/how-does-coronavirus-kill-clinicians-trace-ferocious-rampage-through-body-brain-toes# …
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If it can survive on/in feces, why wouldn't it survive on food?
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