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My advice if you're thinking about raising venture capital for a tech startup: don't. Start an artisanal, gluten-free mozzarella stick company, and let me invest.
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As a food CPG owner/operator, I often give the exact opposite advice.
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Instant follow Also, if anyone is actually starting an artisanal, gluten-free mozzarella stick company, feel free to contact me...that is actually the kind of company my firm
@CompanyFirstEBA invests in! - 1 more reply
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I was just thinking about making some of these other other day, minus the artisanal bit. Will let you know how they turn out
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Instead of a stake in the company, would you be willing to accept lifetime access to free mozzarella sticks?
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Indie VC special right
@bryce - 1 more reply
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Sold. I’ll call it Zackzza and give you 50.9%
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