yvonne ruperti

@yvonneruperti

Baking, writing, slurping porridge, sipping iced Tigers, and seasoning my wok with sambals and stir-frys here in lush, hot and humid Singapore.

singapore
Geregistreerd in april 2012

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  1. Just lunch @ a Michelin star food stall in Singapore. Melt in your mouth slices of liver and delish meatballs

  2. My Ethiopian injera bread is still a work in progress but will keep practicing because I'm completely addicted to mitmita & berbere spice.

  3. So happy to see J. Kenji Lopez-Alt's in the airport!

  4. Toraja, Sulawesi day 2

  5. I want another bowl! : rich beef soup w/glutinous rice cakes

  6. Tempeh, otak otak, nasi goreng.

  7. Our best dinner in Rome. Fresh artichoke salad, cacio e pepe, and table by the kitchen. Grazie

  8. Perfect sfogliatelle and pigeon at Piazza Navona

  9. Evening di carne with raw sausage appetizer &T-bone steak. Awesome owner.

  10. Beautiful fresh sea urchins...and beer.

  11. Learned how to make orecchiette last night. Simple pasta dough of semolina and water.

  12. Purchased these farmed mussels still attached to twine. So incredibly fresh tasting.

  13. This was one of my favorites: pistachio bark

  14. These caramel minis were just chewy enough with good caramel intensity.

  15. I gobbled up all through my childhood. Looking forward to trying these treats.

  16. Malaysian shrimp paste eggplant, beef rendang, assam prawns, fried rice.

  17. yvonne ruperti heeft gevolgd , en
    • @cpkimball

      Founder, Milk Street Kitchen and America's Test Kitchen

    • @177MilkStreet

      Christopher Kimball’s venture will feature a magazine, cooking school, TV & radio shows and bold, fresh recipes:

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