Made zucchini linguini with Peruvian style (I think) spinach sauce for dinner. The sauce was amazing, still unsure about veggie noods
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I wish I could tweet food. Let y'all taste my 2am snacks. I just grilled some marinaded chicken strips, served with grapes & walnuts. V good
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Going to work on both a pork and beef stew tomorrow; prep lunch for the week. Perhaps some tofu snacks too. Pretty stoked tbh C:
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Soon you'll be able to tweet the smell alongside the visual
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(not real yet, just a vision)
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GRAPES FOR THE GRAPE GOD! WALNUTS FOR THE WALNUT THRONE
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