Wondering if anyone has ever tried sifting espresso into the portafilter to get a super even distribution. Kinda like how bakers sift flour to make it combine more evenly.
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I guess the kickstarter page might be clearer:https://www.kickstarter.com/projects/kruve/the-rafino-coffee-grind-refining-system …
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Oh I've seen these, but this is for removing fines and analyzing your grind quality I think, i don't really want to separate out anything, just very evenly break up clumps putting it into the portafilter.
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