Oh wow, cashew cream is fantastic! Never had it before, but made a batch yesterday. Took like 5 mins total (not including soaking the cashews); and fried it up with pasta for lunch today. Just add some salt, pepper, garlic -- it's sooo good!
In case anyone was wondering what cashew cream looks like: here's yesterday's batch (halfway finished because yum!) The other container is a parsley sauce with salt and lime. Having both with pasta for dinner.pic.twitter.com/oSAH44OXov