Oh wow, cashew cream is fantastic! Never had it before, but made a batch yesterday. Took like 5 mins total (not including soaking the cashews); and fried it up with pasta for lunch today. Just add some salt, pepper, garlic -- it's sooo good!
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I really want to try blending 500 grams of cashew next. Should make about 2 tupperware containers worth of cream; which should work well. It's such a nice ingredient :D
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yum yum. this sounds great. cashew is such a creamy nut
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