Oh wow, cashew cream is fantastic! Never had it before, but made a batch yesterday. Took like 5 mins total (not including soaking the cashews); and fried it up with pasta for lunch today. Just add some salt, pepper, garlic -- it's sooo good!
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That's why I reread it cause I figured I had a parsing error
Thanks. Twitter will use this to make your timeline better. UndoUndo
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