Oh wow, cashew cream is fantastic! Never had it before, but made a batch yesterday. Took like 5 mins total (not including soaking the cashews); and fried it up with pasta for lunch today. Just add some salt, pepper, garlic -- it's sooo good!
Oh, I like that! Yeah; that might be an angle -- rice pudding is nice and sticky too hmmm, yeah going to try that!!
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let me know how it turns out :) !
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