Added miso to chicken soup and woah 
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Trying to eat less meat tho — finishing the last bits we have in the house, and then probably not buying any for at least a while.
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Replying to @yoshuawuyts
Add a little soy sauce too. The aminos and glutamates give it a very “meat” like taste. I use both (and kombu) when i make veggie broth even for western dishes. That and ground up dried mushrooms.
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Replying to @whale_eat_squid
Yesss, I did add soy sauce too! Ohh, I like the idea of making a mushy broth — might do that next ^^
8:59 AM - 12 Jan 2020
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