Very impressed by the cutlery situation at this French restaurant. Instead of ploughing through layers and layers of cutlery, there's a piece of wood to rest the cutlery on between dishes.
Not unlike the little stubbies to rest chopsticks on in traditional Japanese setups
pic.twitter.com/rSdQ6PPcuO
3:16 AM - 5 Dec 2019
from Hakone-machi, Kanagawa
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