Soup dumplings, wip!pic.twitter.com/BJ2nEeon9H
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Try a hot water dough too! ~225g plain flour & ~180-200 ml boiling water. Put the flour in a food processor (you can do by hand but it takes a lot of energy) and pour in boiling water until it forms a ball. Let rest 1 hr.
This is what cong you bing (scallion pancakes) and a lot of dumplings are made with. Also I make vegan dumpling with frozen & defrosted tofu and tempeh ground up with chives, soy sauce, black vinegar and shaoxing wine (sort of like pork & chive but vegan)
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