Okay, I messed up the soup so uhhhh — pelmeni style folds by @_lrlna it is!pic.twitter.com/0DVgaJoXGf
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Okay, I messed up the soup so uhhhh — pelmeni style folds by @_lrlna it is!pic.twitter.com/0DVgaJoXGf
Ah well, guess we got to improvise again... Dumpling soup!pic.twitter.com/FJeI7nkZhv
Okay, so my general takeaway is that I won't be doing this again for a *while*. Every step involved takes too long; from procuring ingredients to cleaning up after — too long. Doing more with dumplings would be fun tho. Making the dough was maybe 10 mins? Could see that work!
Thinking of maybe doing some experiments with fillings. Got some vegan pals, and it'd be fun to be able to whip out some tasty snacks whenever they're over. Thinking mushroom + chives, but maybe others too?
It's a kettle!
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