Grinding tofu gives a really fun texture! Wonder if I can fry this into faux ground beef.pic.twitter.com/YDYcKZY0FW
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"Chinese cabbage" usually refers either to Napa cabbage or Bok choy. If it looks like a big bulbous cluster of leaves, it's Napa cabbage. If it has a slender stalk that ends in a bunch of deep green leaves, it's Bok choy.
I think this was a Napa cabbage then. Thanks for the info! :D
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