Grinding tofu gives a really fun texture! Wonder if I can fry this into faux ground beef.pic.twitter.com/YDYcKZY0FW
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Okay done! Added chinese cabbage*, brown champignons (minced), onion, garlic, soy, chili, salt, pepper, sesame seeds. It doesnt look great, but it has such a strong umami!! *It's what it's called in the stores in Germany. No idea what a more universal name is.pic.twitter.com/WWkMwa5cUq
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