Going to try doing salads next. Flu season is around the corner, and I don't eat the amount of veggies I'd like. Smoked tofu, tomatoes, walnuts, and a quick vinaigrette. Tastes alright; but doesn't blow me away quite yet.pic.twitter.com/8UIKslVgMl
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Lettuce ruins salads for me. I prefer baby spinach, valerian leaves (as pictured below, not what I get when I image-search for 'valerian leaves'
), good tomatoes, good olive oil, salt flakes. Mozzarella (esp. bufala, burrata) soaked in olive oil, sprinkled with mexican oregano.pic.twitter.com/B7v1rN4blD
(Image furtively lifted from here: http://turinmamma.com/2018/05/01/cucina-conversations-valerian-salad-with-hard-boiled-eggs-anchovies-and-spring-onions/ …) Ooh, and freshly chopped basil leaves, sautéed bell pepper strips. Sorry for being so specific, I think I'm hungry 
Caprese salads? (tomatoes, basil, fresh mozzarella, olive oil & balsamic vinegar)
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