Bought a tiny pan for sauteeing onions & garlic, and got a small pot for sauces. Oh and acquired a pasta maker too. Good start to getting some proper tallarines saltados :D
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(made a single ration of stock from 3 chickens over the weekend; upgrading from 5L -> 14L would've given me so much more time to work with)
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Okay wait, I think I'm just hungry. That explains a lot. Final tweet before I roll over and fall asleep. Imagine being able to make decent karage at home. Like. Hot crispy chicken that's so tender it melts in your mouth. Okay. That's all. <end of food tweets>
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