Ignore the hole-in-the-wall ambience —When was the last time I had 潮汕砂鍋粥?2 lives ago in Beijing! I tasted crab, meatball, mushroom, shrimp, clam, scallop, sesame oil, maybe MSG too. Imagine the umami! Sweating profusely but eating the whole pot!
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5:03 AM - 6 Oct 2019
from Taipei City, Taiwan
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