Chocolate in the fridge or room temperature?
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What if room temperature is 37~40C?
Dictionary result for room temperature noun a comfortable ambient temperature, generally taken as about 20°C. "manufacturers can transform oils into fats that remain solid at room temperature"
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That's the technical definition of standard room temperature, yes (I studied chemistry). But just room temperature would mean the ambient temperature of your immediate surroundings (which in my case is usually 37~40C) Actually curious if really does affect chocolate much
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A colleague's dissertation focused on the way temperature could be used to manipulate the fatty acids that made up the chocolate's physical properties when processing. They didn't cover the effects of ambient temperatures on the finished products or if they'd have lasting effects
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Le chargement semble prendre du temps.
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