Winnie Yang

@winyang

Editor, writer, maker of things.

New York City
Joined April 2007
30 Photos and videos Photos and videos

Tweets

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  1. 10 Nov 2015

    A Q&A with & , authors of Tacos: Recipes and Provocations

    2 retweets 2 likes
  2. 23 Oct 2015

    This story broke me into a million pieces:

  3. 26 Jun 2015

    It's a big day for love

    24 retweets 50 likes
  4. 10 Jun 2015

    So excited about the :

    2 likes
  5. 3 Apr 2015

    Wirecutter fans in LA: come join a research panel on April 16 to tell us what you love & hate about the sites

    24 retweets 4 likes
  6. 30 Mar 2015

    Support the very excellent Jimmy's No. 43, temporarily shut by the East Village explosion:

    3 retweets 4 likes
  7. 2 Mar 2015

    Thank you to the judges: , , , , , , !

    6 retweets 5 likes
  8. 2 Mar 2015

    The 2015 Art of Eating Prize for best food book goes to Yucatán: Recipes from a Culinary Expedition by David Sterling

    27 retweets 16 likes
  9. 4 Feb 2015

    This one moved me to tears:

  10. 27 Jan 2015

    The really does cover the important matters, like the perfect bagna caoda. Latest issue

    2 retweets 8 likes
  11. 26 Jan 2015

    How to have a minimalist baby. From Yvonne Lin.

    3 retweets 1 like
  12. 22 Dec 2014

    Special delivery: CFB stollen! I am the luckiest. is the bestest. Bostonians, you are so…

    1 like
  13. 16 Dec 2014

    “: Wonderful article about the Cannelés of Bordeaux by with a Pierre Hermé recipe! ” Joy.

    5 retweets 3 likes
  14. 5 Dec 2014

    "We're ten percent human and ninety percent poo." This piece is amazing for so many reasons.

  15. 12 Nov 2014

    My latest, 1st in a series for CB! Spices & Autumn Foodways in Old Delhi | Culinary Backstreets

    1 retweet 1 like
  16. 24 Oct 2014

    In our latest dispatch, gives us the lowdown on the edible fungi scene in China

    4 retweets
  17. 29 Oct 2014

    A force to be reckoned with and one of my heroes: in

  18. Winnie Yang followed , , and 3 others
  19. 30 Sep 2014

    The nominations for The Art of Eating Prize for Best Food Book of the Year are officially open!

    8 retweets 3 likes
  20. 25 Sep 2014

    In a workshop in the , Soy painstakingly produces gorgeous, world-class ...

    1 retweet 1 like

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