Wine With Kyla

@winewithkyla

Wine Consultant. Curator of memorable experiences. Connoisseur of all things corked and forked. Instagram

It’s 5 O’Clock Somewhere
Vrijeme pridruživanja: listopad 2019.

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  1. proslijedio/la je Tweet

    Taking a look at the origins of Mexico's wine industry and its renaissance.

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  2. 2. velj
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  3. 2. velj

    Is there anything better than a ? I enjoyed my “Sip of Santa Barbara” yesterday at a local shop featuring .

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  4. 1. velj
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  5. 1. velj

    Anyone else have and plan on taking a sip at ALL your fave local and this ? 🙋🏽‍♀️

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  6. 1. velj
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  7. 29. sij

    Looking to get out of a rut? Try ! It’s touted as being one of the “healthiest” red wine grapes.🍷

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    23. sij

    Join Bon Appétit guest Hawa Hassan in the Test Kitchen as she makes digaag qumbe, a Somali stew.

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  9. 23. sij

    Light meals, long days, warm weather and with lunch... In my mind I’m not hibernating with a sad desk lunch.

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    23. sij

    "I am a culinary activist for the African diaspora—people of color who essentially had been pushed out and suppressed in the storyline of America’s great culinary tradition." The Unsung Influence of Restaurateur Alexander Smalls

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  11. 21. sij

    So, Georgia has finally decided to participate in winter! ❄️ This slow braised beef short rib over chipotle mashed sweet potatoes from is the perfect comfort food. 🍽 Paired with a fruit forward to balance the red chile gravy!🍷

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  12. 20. sij

    Happy ! How are you celebrating? Community service, travel, learning something new? One of my faves is a visit to the or in .

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  13. 19. sij
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  14. 18. sij

    Dinner at home with a one pan balsamic chicken and asparagus dish paired with the Cave de Saumur 2016 Les Pouches 💯 . Sante!

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  15. 16. sij
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  16. 16. sij

    The Gotas de Mar 2015 Godello DO from is a welcome sip after a long day and warm Atlanta temps! Is it even winter? 🤔 ❄️

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    14. sij

    Comfort food, to me, means to cook from the heart. Here is a little something I wrote for about a Frenchman, duck confit and lemon tarts, and the ways that food feeds relationships.

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  18. 14. sij

    I had a hard time deciding between the Gotas de Mar 2016 Albariño (Rías Baixas) or 2015 Godello (Ribeiro) tonight to pair with an impromptu seafood dinner. It is almost 70 degrees in Atlanta after all! 🥵 See which I selected:

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  19. 12. sij
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  20. 12. sij
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