We'll be going live today for our event "Rural Climate Action in the U.S. and China" with Bidisha Bhattacharyya from @CAPenergypolicy, @PipaElias from @NatureAg, Ming Yang from @theGEF, and Karen Mancl from @OhioStateFABE.
Follow along live here:https://bit.ly/2PUqXWN
In southern Chinese provinces, warmer temperatures mean that anaerobic digestion is easier and energy is plentiful. In the north, the systems are less efficient, and fewer farmers want to deal with digesters "going sour" during a cold spell, says Karen Mancl from @OhioStateFABE.
