Gorgeous. Can't wait to buy this at approximately any price.
Our cell-cultivated salmon nigiri. We grew this salmon ourselves, indoors, in the middle of the city; no fishing or fish farming required. The future of seafood tastes incredible.pic.twitter.com/Ef5jBbJLSL
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How much bycatch was there (dolphins and whales)? How much microplastic and mercury is in your product? How many people were enslaved and abused to make it?
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ZERO, ZERO & ZERO
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Just don't call it salmon.
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Sure, can’t call it salmon unless a living being has suffered and died. Brilliant.
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Star Trek replicator?
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Not all is bad in the 21st century ;-) Hoorayy for cell cultivation outside living animals!
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How can I try this??
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The single best thing you can do is join our waitlist at http://www.wildtypefoods.com/join-us : )
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Incredible! Same fatty acid profile as the real thing?
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Assuming that such a thing is within the cell and not a byproduct of the entire organism... here is hoping.
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