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Apropos of a similar conversation from a week or two ago:

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“Could you make this recipe more accessible?” “With things that people already have in their pantries?” I’m sorry, if you’re asking me to provide you a recipe for Hispanic Heritage Month from my culture and then ask to make it more “accessible,” then you need to ask yourself

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Wes

@weskerfoot

Replying to

@SkilletDoux

often many of the ingredients people think are "exotic" can be found for like two dollars at your local asian grocery store anyway

10:31 PM · Sep 12, 2022Twitter for Android

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Dominic "Still 99.7% Non-Spoilery" Armato

@SkilletDoux

Sep 12

Replying to

@weskerfoot

Regardless of how easy or difficult they are to obtain, it’s just another facet of the centering of white/Euro as “normal” in the food space and the portrayal of anything from anywhere else as “foreign/exotic.” It’s gotta stop.