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🗣️ And yet just as the gastro-star of the octopus has been rising – boosted by Instagram-friendly plating at fashionable restaurants including Kol in London and El Gato Negro in Manchester – so too has a cohort intent on protecting the animal
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This is partly due to an Oscar-winning Netflix documentary, My Octopus Teacher, which became a surprise hit when it was released two years ago. It helped to recast the creatures in the court of public opinion by showing how intelligent and sensitive they are
An image from My Octopus Teacher
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✍️ 'Such has been their Disney-fication that when Spanish seafood company Nueva Pescanova announced plans to open the world’s first octopus farm – to mass-produce octopuses for food – protests followed,' writes
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💰 The plant is due to open in Gran Canaria in 2023, at a cost of more than £50 million, but thousands of people have already signed petitions to stop it, many from the Canary Islands and some from as far afield as the UK and US
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Octopus is significantly harder to farm than other seafood due, in part, to the very specific conditions required for each stage of development. Competitors based in Japan, the US, Mexico and Australia have thus far failed to successfully open octopus farms
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Those against octopus farming are still disturbed by the prospect. For them, one key question looms: how will the creatures die?
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