In other breaking cooking news, I have a batch of pizza dough rising upstairs in my office. I can't wait for it to be ready for tonight.
https://smittenkitchen.com/2013/10/lazy-pizza-dough-favorite-margarita-pizza/ …
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The pizza was A+. Next time I will start iterating on the sause. Enough dough for at least two pizzas.
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Nitro cold brew coffee is just great! Find some cool craftbeer people nearby, and they might help you with Nitro

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I am a fan too. I normally pick one during happy hour during the workweek, but it's tempting to make my own since I already make big batches of cold press each week. Thanks for the idea of seeking out craft beer people. I hadn't thought of that.
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Tell me how do you make it?
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I have a Filtron (but anything will work) and a variation of this recipe with 12 to 14 ounces of ground beans based on my food and beans. I prefer swapping out water with coconut water though (50% to 100%). https://www.stumptowncoffee.com/brew-guides/filtron …
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My brother-in-law has a uKeg. It’s pretty great. I’m tempted myself, except I think I might give myself a heart attack.
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I almost kickstarted their nitro cold brew coffee maker, but I convinced myself to wait. Now that you can buy it from them directly, it is really tempting still.

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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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(he/him)