Step 1: make ramen Step 2: grab a few cans of all that stuff you felt super pleased with yourself for buying a couple months ago because it was cheap and healthy and shelf-stable Step 3: ruin ramen
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Tonight's dish is a quarantine specialty of mine I like to call What's Important Is That It Has Calories
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Mine is Something Overcooked Because I Forgot I'm Cooking. I'm so good at it, I could make it practically out of anything.
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If you want to drive to Berkeley I will leave 1 lb of home made carnitas on the porch
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Haha. Poor Mason. I cooked stuff for taco Tuesday. If you were closer I could put food on a drone and fly it over.
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I would be happy to share some of my baked ziti tomorrow… dm me if interested
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