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Having eaten this for the last couple of days, I'd like to amend my position because holy mother this tastes amazing. $3.50/lb and some of these taste like $15-18 cuts
Going trad is plan B, somehow acquiring a tradwife of my own is plan A
Did you watch videos or read anything in how to do it right? Or just yoloed it?
yolo baby
Paging local steaklord @amasad
One dimension of tradwifery is exploiting economies of scale. Food and children scale sublinearly. N=2 is around the hardest.
I buy a quarter of a beef at a time from a friend in Redding. Includes filets, steaks. Saves money and way better tasting!
Pics or it didn’t happen!
It’s a labor-intensive but cost-effective approach to meat. My wife once butchered a PSMO side just for a good deal on the center cut tenderloin.
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