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Having eaten this for the last couple of days, I'd like to amend my position because holy mother this tastes amazing. $3.50/lb and some of these taste like $15-18 cuts
Paging local steaklord @amasad
I buy a quarter of a beef at a time from a friend in Redding. Includes filets, steaks. Saves money and way better tasting!
Did you watch videos or read anything in how to do it right? Or just yoloed it?
yolo baby
Going trad is plan B, somehow acquiring a tradwife of my own is plan A
It’s a labor-intensive but cost-effective approach to meat. My wife once butchered a PSMO side just for a good deal on the center cut tenderloin.
This is true, I bought a half a cow to stock my freezer this year. $4.50 a pound for everything.
One dimension of tradwifery is exploiting economies of scale. Food and children scale sublinearly. N=2 is around the hardest.
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