Just FYI: 21 lbs of beef is a lot of beef.
Show this thread
I recently decided to buy and personally butcher approximately one cow buttocks to save money and demonstrate domestic ability
This backfired terribly
I am not cut out to be a tradwife
That was the worst, and after all this #mealprep is done I'm surviving solely on Uber Eats
-
-
-
Having eaten this for the last couple of days, I'd like to amend my position because holy mother this tastes amazing. $3.50/lb and some of these taste like $15-18 cuts
Show this thread
End of conversation
New conversation -
-
-
I have to admit this is why I'm not keen on (whole) Lobster. I like my dead animals to have been dismembered by a professional.
-
Lobster is a lot less efficient than cow, though. Very little meat for the level of effort involved
- 3 more replies
New conversation -
-
-
doesn’t sound like a huge L considering you’re trying to bootstrap the process without a stern but loving grandma to teach you
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
A freshly sharpened knife and meat that is firmed up a few hours in the fridge can make things a lot easier.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
How did it backfire? Curious how you could mess that up
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Grew up on a working farm in WI. If you ever try again don’t hesitate to ask. Father was cheap so whatever we did not sell to the market butchered ourselves. And good for you for trying
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Butchering properly, efficiently, takes a lot of practice. I’ve butchered wild game since I was a child, still not good at it.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.