If a carbon tax raised prices for meat, how much of an increase would be costly enough (to you personally or to populations you care about, e.g. lower income families) that you would be uncomfortable supporting it?
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Grassfed beef and many other more humane/natural animal husbandry practices are actually substantially worse wrt carbon emissions than factory farming — in large part because the animals tend to require much more time to reach slaughter weight
Probably true, though the political ramifications for increasing wealthy & upper middle class folks' carbon emissions while forcing lower income people onto a second-class diet is probably prohibitive re: practicality
