If a carbon tax raised prices for meat, how much of an increase would be costly enough (to you personally or to populations you care about, e.g. lower income families) that you would be uncomfortable supporting it?
-
This Tweet is unavailable.
-
There's some contradictory research on that, but maybe.https://twitter.com/DegenRolf/status/1169942896499449856 …
Either way, it's very difficult to make the argument that replacing the meat in the diet of low-income & lower-middle class people with similarly satiating, lower-priced plant staples like corn, soy & potatoes would have a positive or even neutral effect on health, IMO
