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A typical day for me involves - lots & lots of reading - often lots of children - some dogs - some beach - anxiety around a total failure to understand what humans are supposed to eat and - starts and ends at utterly unpredictable hours based entirely on level of exhaustion
FWIW, I keep running experiments on the food thing, but I've mostly landed on "eat food that you kinda like but don't like *that* much." Otherwise, I'm quite prone to overeating and have to do loads of label-reading/counting/record-keeping to keep from gaining a bunch of weight
Recommend Stephan J. Guyenet's The Hungry Brain for a theory of obesity concerning hyperpalatability of modern food —
Book: https://www.amazon.com/Hungry-Brain-Outsmarting-Instincts-Overeat/dp/125008119X …
@slatestarcodex review:http://slatestarcodex.com/2017/04/25/book-review-the-hungry-brain/ …
It's actually pretty tough to find convenience food that's not hyperpalatable! At home, it's mostly unseasoned meats and raw veg. But if I'm looking for something at e.g. a gas station, I'm kinda at a loss unless I can find some almonds or something (peanuts don't agree with me).
I'm volunteering/observing/[possibly teaching?] at an elementary/middle school
Nope
Well that's easy: seafood and rice.
you forgot guinea pigs!!!
True! There is quite a lot of squeaking involved
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