How exactly does one find themselves bullshitting about wine *professionally*?
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I’m sorry, but Lord Xenu and volcanic alien executions make more sense than basically any wine description
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Actual scotch description (Glenmorangie Signet): Smells like a happy car journey. Pleasing sweet and spice balance, polished wood, fragrant fresh calamari, crème caramel with rosewater. A dry and dignified nose. Bitterness to taste, conjuring poolside and grapefruit juice...
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Great scotch. I tasted none of the above.
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A deeply truthful body with a hint of snark. This twete came during a prime year for that varietal. - me, when I retire/am replaced by robots and take up the job of Twetolier
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AI imitating wine reviewers. Please tell me this is a thing!
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I drink a lot of wine FWIW and I classify wine as good drinkable or bad And with all the tech available today it’s hard to make bad wine. But it happens
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I dunno, but sometimes the descriptions are accurate. My parents never bothered reading the labels until they found a particularly foul bottle described as having "notes of freshly cut grass".
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