How exactly does one find themselves bullshitting about wine *professionally*?
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I’m sorry, but Lord Xenu and volcanic alien executions make more sense than basically any wine description
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I drink a lot of wine FWIW and I classify wine as good drinkable or bad And with all the tech available today it’s hard to make bad wine. But it happens
Thanks. Twitter will use this to make your timeline better. UndoUndo
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A deeply truthful body with a hint of snark. This twete came during a prime year for that varietal. - me, when I retire/am replaced by robots and take up the job of Twetolier
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AI imitating wine reviewers. Please tell me this is a thing!
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Actual scotch description (Glenmorangie Signet): Smells like a happy car journey. Pleasing sweet and spice balance, polished wood, fragrant fresh calamari, crème caramel with rosewater. A dry and dignified nose. Bitterness to taste, conjuring poolside and grapefruit juice...
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Great scotch. I tasted none of the above.
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