Everyone back there is getting paid minimum wage or under, half of them are high. Do not die on this hill my friends
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I firmly believe that anyone who’d prefer that restaurants be legally forced to serve them despite hating them (for whatever reason) has never worked in a commercial kitchen environment
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Frankly, you don’t want to know what they’ve done to your food even if they’re merely indifferent to you as a human being
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End of conversation
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Yes. Read Clement Freud's autobiography. He worked in the Dorchester.
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