Got a smoker for Xmas ! So excited. What’s everyone’s favorite wood to use ? New to this...pic.twitter.com/6krvPWedqO
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^ this
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also, give apple juice a try in addition to water :)
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Thanks. What purpose would cherry wood have? And is there something that can be used specifically for pork? And stupid question: can you smoke cheese?
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I've personally not used it, but I suspect that cherry would fit on the "lighter" side with apple/pecan. I use mostly hickory for pork. And yeah, you can smoke cheese. But you'll need a cold smoker unit or you'll melt it! I suggest doing it when it's not below freezing outside.
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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