Time to taste 15-year aged Tabasco reservepic.twitter.com/lDh6Vbh6EI
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It is delicious. It’s mostly vinegar, and wine gets better with age...
The vinegar isn't part of the aging. The peppers are mashed with salt and that is left to age in oak barrels. Normal is three years, but this ages up to 15, then it's mixed with sparkling wine vinegar, stirred occasionally for a month, then bottled.
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