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Wild boar. Kelp salad. Crickets in your pie crust. These are just a few things that may end up on Thanksgiving menus as climate change takes its toll on the planet. http://wapo.st/3FQgIKJ pic.twitter.com/BJ3CLzGMWA
Drought, blistering heat waves and raging wildfires have gripped much of the West, stressing crops such as wheat. In the Northeast, the fastest-warming region in the country, cranberries are budding earlier, making them more vulnerable to frost damage.http://wapo.st/3FQgIKJ
And in the Southeast, intensifying hurricanes, driven by warming oceans, are forcing farmers to move turkeys northward to drier ground. Climate change has officially arrived at our Thanksgiving tables. http://wapo.st/3FQgIKJ pic.twitter.com/22Hph93MPg
!["You can bet that under climate change scenarios, corn, cranberries, leafy greens like creamed spinach [and] turkey - all of these commodities are going to be constrained," said Jessica Fanzo, professor of global food and agricultural policy and ethics at Johns Hopkins University](https://pbs.twimg.com/media/FFDW7SLWQBI5W0H.jpg)
It’s a complicated dynamic: To mitigate the effects of global warming, we need to change agricultural practices. But food is already changing because of the warming climate.http://wapo.st/3FQgIKJ
Climate change is creating an uneven balance sheet of ecological winners and losers — and the winners could make their way to our plates. So what does this mean for the future of our Thanksgiving tables? Let’s start planning the feast.http://wapo.st/3FQgIKJ
hells bells WaPo. we’re celebrating. get a grip.
Beyler ana menü olarak(Türkiye) bizi mi yiyorsunuz.? :)
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