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Okay, ingredients weighed* and ready. I find that softening butter first makes the whole process easier. Use mise en place dishes for extra haughtiness. *Yes, weighed. Baking by volume is for suckers.pic.twitter.com/amIPXyZZEd
I didn’t weigh the chocolate initially, because I’m using the whole bag (duh), but here it is for completeness.pic.twitter.com/eEWeKLzKyp
Cream up the sugar and butter, then incorporate the rest of the dry stuff, finally folding in the chocolate chunks. Because I’m a bachelor, my mixer is hand-held, but it gets the job done.pic.twitter.com/9QwwyC7AyX
Splat ‘em out on a baking sheet (parchment paper is clutch, btw), bake at 350°F for 10 minutes, et voilà!
They’re not perfect, but as in life, how you make people feel is more important than how you look 
pic.twitter.com/LenHV7eUde
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