Okay, ingredients weighed* and ready. I find that softening butter first makes the whole process easier. Use mise en place dishes for extra haughtiness. *Yes, weighed. Baking by volume is for suckers.pic.twitter.com/amIPXyZZEd
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My “content” has been a little cynical these past 24 hours, so let’s do something a little bit different and bake some cookies! http://www.geniuskitchen.com/recipe/chewy-double-chocolate-chip-cookies-53301 …pic.twitter.com/P0J0yhhdbL
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I didn’t weigh the chocolate initially, because I’m using the whole bag (duh), but here it is for completeness.pic.twitter.com/eEWeKLzKyp
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Cream up the sugar and butter, then incorporate the rest of the dry stuff, finally folding in the chocolate chunks. Because I’m a bachelor, my mixer is hand-held, but it gets the job done.pic.twitter.com/9QwwyC7AyX
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Splat ‘em out on a baking sheet (parchment paper is clutch, btw), bake at 350°F for 10 minutes, et voilà! They’re not perfect, but as in life, how you make people feel is more important than how you look
pic.twitter.com/LenHV7eUde
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End of conversation
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Looking forward to your next blog - “Cookies by Example”
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concurrency club => cookie concurrency club
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I think it’s time we do coffee again...
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