13 lb of grain and more than half a pound of hops laid in for brewing a massive 100% Brett IPA this weekend #homebrewpic.twitter.com/TI2SP4G9VV
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@warrenm I love we have genetic analysis of yeast now. We've come a long way from "this magical stick from my ancestors I stir wort with"
@isoiphone It’s fascinating! I was a little disappointed this strain wasn’t a true Brett, but it produces a nice Brett B funk anyhow 
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@warrenm you can always set some aside and leave it in the open air for a few days to catch some wild contamination :)Thanks. Twitter will use this to make your timeline better. UndoUndo
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