@warrenm This is great news. I was just going to mention I’m working on product photography and need a new bottle of something.
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@scottstevenson This one may take a while, but should be ready to drink about five weeks from now. You’ll be the first to know
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@warrenm I actually only need a bottle with the label and fake beer inside. I assume you want a well-coordinated product launch. -
@scottstevenson are you in marketing now -
@warrenm Instead of dignifying that question, I’d like turn your attention to licensing this image for the label.https://twitter.com/EvaGiselle/status/641286407709966336 …
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@scottstevenson *gasp* The name of the beer is Great Pretender! This is too perfect! -
@warrenm Maybe you license the image from Spacedog’s rep (@EvaGiselle) in exchange for some bottles? Unless it’s already going on a bottle. -
@scottstevenson@EvaGiselle My brain keeps wanting the hash marks near the top of the suit to be some Latin phrase like, “canis fugit”
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@warrenm wait, 100% as in all-grain, or literally 100% brett and no yeast??? -
@isoiphone Brett is yeast! But this “Brett” isn’t even Brett! http://www.whitelabs.com/sites/default/files/644_Explanation.pdf … -
@isoiphone So to be perfectly clear, this is an all-grain, 100% pseudo-Brett-fermented beer
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@warrenm I love we have genetic analysis of yeast now. We've come a long way from "this magical stick from my ancestors I stir wort with" -
@isoiphone It’s fascinating! I was a little disappointed this strain wasn’t a true Brett, but it produces a nice Brett B funk anyhow
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@warrenm you can always set some aside and leave it in the open air for a few days to catch some wild contamination :)
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@warrenm just looked up Brett IPA, got this “usually a hard-to-pin fruit character, and something like dried sweat” (http://www.bear-flavored.com/2015/06/what-is-brett-ipa-supposed-to-taste-like.html …) -
@danielrhammond Dude, if you’re not down with drinking three week old diluted lemon-lime Gatorade, we’re not even speaking the same language
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