Brewing 5 1-gallon batches of ale this weekend and need a 5th flavor. Have blueberry, blackberry, strawberry and cucumber. Suggestions?
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@warrenm would I need to combine something with the tamarind? -
@abrewing Probably. It’s awfully sour by itself. Don’t have any guidance for you, though. -
@abrewing I’d note that I was surprised by how much honey sweetness and character punched through in my recent hefe. Maybe give that a spin? -
@warrenm I've been wanting to do something with honey. Now would be a good time -
@abrewing Sounds like you’re experimenting. No time like the present :)
End of conversation
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