Imperial red in active fermentation for about 24hrs. Should hit its peak in the next day or two. #homebrew http://twitpic.com/bvczwl
@CLEBrewShop Yep! Since then, the yeasties have eaten most of it back up. Gonna bottle this bad boy on Saturday. You guys ever brew a gose?
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@warrenm ha, no! what the hell is a Gose!? We are dying with anticipation.Thanks. Twitter will use this to make your timeline better. UndoUndo
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