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@WaPoFood

Food by The Washington Post:

Washington, D.C.
washingtonpost.com/food
Joined April 2009
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  1. 6 hours ago

    It's a choose-your-own-quiche adventure

    1 like
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  2. 6 hours ago

    Here's how to transform leftover bread, cake and cookies into exciting new treats

    1 retweet 2 likes
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  3. 7 hours ago

    This chipotle mayo brick chicken is a crisp, clever and flavorful dinner

    1 retweet 2 likes
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  4. 7 hours ago

    Our top 10 baking recipes of the year include cakes, muffins, cookies, tarts and more. You've got great taste!

    1 like
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  5. 8 hours ago

    TikTok’s new food-delivery brand plans to bring feta pasta and smash burgers to your door

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  6. 9 hours ago

    What's your plan for upcoming festive meals? We're answering all your holiday cooking, recipe and planning questions in today's Food Q&A. Join us now until 1 p.m.

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  7. 10 hours ago

    How are restaurants — and critics — handling the threat of omicron? Our food critic, , is answering that and all your dining out questions from now 'til noon. Join us here!

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  8. Dec 21

    One-pan pizza broccoli puts pantry-friendly cooking into quick and tasty practice

    3 likes
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  9. Retweeted
    Dec 21

    Not a bad idea to bookmark the Washington Post case, testing and hospitalization tracker - all conveniently on one page. Take note of what’s happening, Washingtonians

    9 replies 65 retweets 166 likes
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  10. Dec 21

    Melina, from the team behind the fast-casual Cava, is already one of Montgomery County’s best restaurants. Check out the latest review from .

    2 likes
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  11. Dec 21

    If baking cookies is on the agenda this week, you're going to need to soften some butter. Here's why it matters — and how to do it quickly.

    2 retweets 4 likes
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  12. Dec 21

    Miso soup delivers simple, warming satisfaction in a snap

    3 likes
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  13. Retweeted
    Dec 20

    Need a last-minute gift idea? You can now gift a one-year subscription to The Post for just $9.99. Happy holidays!

    3 retweets 4 likes
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  14. Dec 21

    Can government policies fix our diets? These 12 ideas might be a start.

    1 retweet
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  15. Dec 21

    One-pan pizza broccoli puts pantry-friendly cooking into quick and tasty practice

    3 likes
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  16. Dec 21

    So you want to build a charcuterie board? will help you make it great.

    1 retweet 4 likes
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  17. Dec 21

    Holiday drinks for all

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  18. Dec 21

    These are food critic 's 7 favorite places to eat right now

    1 like
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  19. Dec 21

    Our 10 most popular vegetarian recipes of the year were all about simplicity

    1 like
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  20. Dec 20

    Hearty and robust, Italian wedding soup is a perfect marriage of meat and vegetables

    4 likes
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