Santiago’s "celebrates our Hispanic heritage, and we are here to do it right and make our ancestors and families proud," Luis says. Oscar and Luis are both excited to bring their family recipes to such a warm and receptive community.
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There is "a hunger for culturally relevant cuisine," says Oscar, "and we want to take full advantage of that." You can read the full interview for our September newsletter, or sign up to receive our monthly newsletters, athttps://bit.ly/2Xa4tHx
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