I went to a coffee appreciation class and ended up with 2 half-pound bags of single-origin beans. So I’ve been making V60 (normally a rare treat) as my regular brew over nespresso.
Oddly unsatisfying as a regular method. Too smooth and flavorful. Need a harsher, blunter kick.
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Aeropress will still be very smooth and flavorful. Try French press to get all the oils and kick. 60g beans/liter water.
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