have you tried french press? it should definitely add back the missing richness.
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That’s the one method I never really liked
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Turn the rest into a cold brew?
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Aeropress will still be very smooth and flavorful. Try French press to get all the oils and kick. 60g beans/liter water.
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If you like single origin, I have a friend building a company importing single-source (to the grower) beans from Indonesia and the Congo. Let me know if you’d like him to contact you.
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I V60 every day and love it. So you’re wrong!!!
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