I think about this a lot—Ira Glass on the virtue of taste in creative work. (But cf. Dunning–Kruger: how can we know if we have good taste?)
Conversation
Replying to
Q: In which (single) area of life do you have the best taste?
Optional follow-up: Do you work in that area? Why or why not?
9
2
17
Replying to
Not trying to be a wiseass, but I actively try to avoid having or navigating by taste. It's the reason I often butt heads with tasteniks
3
1
*rubs chin tastefully* counter-taste is a sort of taste
1
Taste is social. Cultivating taste of any sort incurs a cost you pay in blunted non-social sensitivities. en.m.wikipedia.org/wiki/Taste_(so
2
2
Just as economic activity can have economic externalities and social costs, taste has sociological externalities and economic costs


